Ingredients
-
1
-
1/3
-
1 1/2
-
1/8
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Liege Waffles (Belgian Pearl Sugar Waffles),I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.,Re: Liege waffles with pearl sugar Our old family recipe (from Belgium via South Louisiana) uses flour/no yeast and cinnamon/nutmeg. This is the closest (street) waffle that Ive found- any knowledge of similar recipes?,Waffles came out great! made these for a school project and was pleasantly surprised. Although I didn’t let the dough sit long enough in came out pretty good. I tweaked the recipe a little, instead of using 2/3 cup of water used 1 cup and used 1 cup of butter instead of 2(not including the butter for the iron) I also used sugar cubes instead of pearl sugar. With a little Vt maple syrup and some confectioners sugar, they rocked. I had a lot of fun making these with my friends. The project my or my not end up on youtube.
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Steps
|
1
Done
|
Mix Yeast, Water, Sugar and Salt, and Let Develop For 15 Minutes. |
|
2
Done
|
Place Flour Into a Large Bowl. |
|
3
Done
|
Make a Well, Pour in Yeast Mixture, and Begin to Knead. |
|
4
Done
|
Continue to Knead, Add Eggs, One at a Time, and Add Soft Butter, 2 Tablespoons Each Addition, Mixing Well. |
|
5
Done
|
Let Dough Rest in Bowl Until Doubled. |
|
6
Done
|
Gently Mix in Pearl Sugar. |
|
7
Done
|
Let Rest For 15 Minutes. |
|
8
Done
|
Heat Waffle Iron. |
|
9
Done
|
When Hot, Butter Waffle Iron, Pour in 3 Tablespoons Dough Per Waffle. |
|
10
Done
|
Cook For 3-5 Minutes, Until Waffles Lightly Brown on Top. |
