Ingredients
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4
-
1
-
4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Light and Fluffy Biscuits,If you like biscuits, I am sure you will like this one. I can’t tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn’t choke you on the way down and I finally achieved my goal. They are great with gravy.,This is a best bet decent recipe I’ve ever cook everybody Loves it I mean love it,used water instead of milk and 1/4 C applesauce with 1/2 tsp for every egg in order to make this vegan, and it worked surprisingly well. I usually get pretty disappointed when I adapt things for the sake of veganism, but they turned out great with a nice color and a good rise!
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Steps
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1
Done
|
Combine the Flour, Salt, Baking Powder and Sugar. in Your Mixer Bowl, Cut in the Shortening Until the Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Beat Eggs and Milk With Fork and Mix With Dry Ingredients. |
|
3
Done
|
Mix Lightly Then Turn Onto a Well Floured Surface. the Dough Will Be Moist So You Will Have to Spinkle With a Little Flour. Knead 20 Times. |
|
4
Done
|
Roll to 3/4 in Thick. Cut With Biscuit Cutter and Place on Lightly Greased Baking Sheet So They Are Touching Each Other. Brush Top With Butter or Margarin. |
|
5
Done
|
Bake in 450 Degree Preheated Oven For 15 to 18 Minutes. |
|
6
Done
|
Remove from Oven and Let Cool 5 Minutes Then Place on Cooling Rack. |
