Ingredients
-
3
-
1
-
1
-
3/4
-
1/2
-
8
-
1
-
1
-
-
-
-
-
-
-
Directions
Light and Luscious Chicken Enchillida Casserole, This easy-to-make casserole is rich, cheesy and best of al it’s LOW FAT! This is one you can assemble the night before and pop in the oven for a quick and nourishing dinner that even the children will enjoy , We had to make a few adjustments based on tastes I don’t care for fat free cheese so we used Longhorn shredded and also flour tortillas All in all it wasn’t bad The flour tortillas were a bit gummy so I will either use chips or make smaller pieces and use less of them next time I also didnt care for the mushroom soup flavor but will substitute nacho cheese soup This was a nice dish thanks yaya
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Mixing Bowl Combine Cooked Shredded Chicken, and All the Remaining Ingredients Except 1/2 Cup of the Cheese (use Kraft Free Because It Melts Well and Tastes Great). Pour Into a 8 by 12 Inch Oblong Baking Dish That Has Been Sprayed With a Buttery Flavored Cooking Spray. Sprinkle the 1/2 Cup Cheese Over the Top. |
|
3
Done
|
Cover With Foil That Has Also Been Sprayed on the "inside" With the Buttery Spray. |
|
4
Done
|
Bake For 50 Minutes. |
|
5
Done
|
Serve With a Light Sour Cream and a Side Salad If Desired. |
|
6
Done
|
If Prepared the Night Before, Let the Casserole Take a Spin in the Microwave For 3 Minutes Before Baking (to Knock Off the Chill Safely). |
