Ingredients
-
3
-
3
-
1/4
-
2
-
1
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Strawberry Fool (Light),A traditional Fool is made with generous amounts whipped heavy cream with fruit gently folded in. This lighter alternative uses sour cream and yogurt and originated in Cooking Light. I have adapted it a bit to my own tastes and preferences.,delicious and wonderful used wild blueberries (frozen) and will make this a lot,A very nice alternative for dessert, would be good with other types of berries as well. Thanks for posting!
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Steps
|
1
Done
|
Combine Strawberries and Granulated Sugar in a Large Bowl. Cover and Chill 2 Hours. |
|
2
Done
|
Combine Brown Sugar, Confectioners Sugar, Vanilla Extract and Yogurt and Sour Cream in a Blender. Blend For a Minute or Two So That the Sugars Are Blended in and You Have Incorporated a Bit of Air in the Dairy Mix. (i've Also Done This With an Immersion Blender.) Turn Out Into a Covered Bowl and Chill For 2 Hours. |
|
3
Done
|
Just Before Serving, Gently Fold the Strawberry Mixture Into the Yogurt Mixture Until Swirled. |
