Ingredients
-
2
-
1
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Light Chicken and Biscuit Casserole, Quick and easy light casserole for when you are needing some comfort food that won’t spoil your diet , Quick and easy light casserole for when you are needing some comfort food that won’t spoil your diet
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine All Ingredients (except For Biscuits and Cheese) in Large Saucepan. (use the One I Boiled the Noodles in to Conserve Dishes.) |
|
3
Done
|
Pour This Mixture Into a 9 by 13 Glass Dish. |
|
4
Done
|
Sprinkle 1 Cup of Cheese Over Mixture. |
|
5
Done
|
Place in Center of Oven Rack and Cook For 20 Minutes. |
|
6
Done
|
Cut Biscuits in Half to Make Thinner. |
|
7
Done
|
Arrange Biscuits on Top of Casserole Mixture. |
|
8
Done
|
Sprinkle Remaining 1/2 Cup of Cheese Over the Top. |
|
9
Done
|
Cook For an Additional 25 Minutes, or Until Biscuits Are Golden Brown and Casserole Is Bubbling. |
|
10
Done
|
Side Note: I Leave the Frozen Veggies on Counter to Begin Thawing While I Cook the Chicken and Noodles. |
