Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
4
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Light Chicken Nuggets,Chicken nuggets don’t need to be unhealthy. Try these for a tasty alternative to fast food. NOTE: A coworker suggested a similar recipe, which I changed slightly to create this one.,Wow…this is really great! I was surprised at how good it tasted, considering how low in calories it is. Next time, I’m skipping the McDonald’s drive-thru!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425. Coat Large Baking Sheets With Cooking Spray. |
|
2
Done
|
Cut Chicken Into 1 Inch Pieces. |
|
3
Done
|
Combine Flour, Chili Powder and Salt in a Plastic Bag. Add Chicken, a Few Pieces at a Time, Shaking to Coat. |
|
4
Done
|
Combine Egg and Milk in a Shallow Dish. |
|
5
Done
|
Place Bread Crumbs in Another Dish. |
|
6
Done
|
Using Tongs, Dip Chicken Into Egg Mixture, Then Bread Crumbs, Turning to Coat. |
|
7
Done
|
Place Nuggets in a Single Layer on Baking Sheets, Ensuring at Least 1 Inch of Space Between Them. |
|
8
Done
|
Bake 6 Minutes. Turn Nuggets Over. Bake 6 More Minutes. Nuggets Are Done When Their Internal Temperature Reaches 165 Degrees F. |
