Ingredients
-
2
-
3
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Light Chocolate Chip Muffins, This is a great recipe for lower-fat chocolate chip muffins The texture and flavor is just right The recipe is from a book called Dr Cookie , Great recipe and wonderful flavor! Kids did not know used a lighter recipe at all Followed it completely except for the chocolate chips as I did not really measure so probably had a bit more but that is always a good thing with chocolate! Made for Healthy Choices Tag Game
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Coat a 12-Muffin Tin With Nonstick Cooking Spray. |
|
3
Done
|
Whisk the Flour With the Baking Powder and Salt and Set Aside. |
|
4
Done
|
Beat the Egg, Sugar and Margarine With an Electric Mixer Set on Medium Until Smooth. |
|
5
Done
|
Add the Milk and Vanilla and Beat Again. |
|
6
Done
|
Mix the Flour and Chocolate Chips Into the Batter by Hand Just Until Combined. |
|
7
Done
|
Spoon the Batter Into the Muffin Cups So That Each Is About Two-Thirds Full. |
|
8
Done
|
Top Each Muffin Cup With Cinnamon/Sugar Mixture, If Desired. |
|
9
Done
|
Bake For About 15 Minutes or Until the Muffins Are Lightly Browned, Puff Up and a Toothpick Inserted in the Center Comes Out Clean. |
|
10
Done
|
Cool in the Tin Set on a Wire Rack For About 10 Minutes. |
|
11
Done
|
Remove the Muffins from the Tin and Eat Them Warm or Let Them Cool Completely on a Wire Rack. |
