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Light Cucumber Soup

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Ingredients

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	2 large cucumbers, peeled and seeded
	1 1/4 cups nonfat sour cream
	1 cup low sodium chicken broth
	1 small onion, cut into wedges
	4 sprigs fresh parsley, stems removed
	2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
	1 tablespoon lemon juice
	1/4 teaspoon white pepper

Nutritional information

113.7

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.8 g

Saturated Fat

7.2 mg

Cholesterol

80 mg

Sodium

20.3 g

Carbs

1.1 g

Dietary Fiber

9.2 g

Sugars

6.2 g

Protein

313g

Serving Size

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Light Cucumber Soup

Name: Light Cucumber Soup
Prep time: 20 min
Total time: 8 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1 1/4; : 1; : 1; : 4; : 2; : 1; : 1/4

Features:

Cuisine:

American

The recipe seems quite versatile.

515 min
Serves 4
Easy

Ingredients

2
1 1/4
1
1
4
2
1
1/4

Directions

Light Cucumber Soup,

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Steps

1 Done	Cut Cucumbers Into Large Chunks; Place in a Blender With Remaining Ingredients.
2 Done	Puree; Pour Into Bowl.
3 Done	Cover and Refrigerate For at Least 8 Hours.