Ingredients
-
2/3
-
1/3
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Light Herbed Cheese Spread, This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores Serve with raw vegetables or crackers , This was a good low-fat dip, and I don’t even like cottage cheese! I think it might be nice on sandwiches, too
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Steps
|
1
Done
|
Place the Cottage Cheese in a Food Processor and Blend Until Very Smooth. |
|
2
Done
|
Add the Cream Cheese and Blend Briefly to Combine. |
|
3
Done
|
Transfer to a Medium Bowl. |
|
4
Done
|
Mix in the Chives, Parmesan Cheese, Garlic, Marjoram, Basil, Pepper and 3 Tablespoons of the Parsley. |
|
5
Done
|
Place in a Small Decorative Bowl and Sprinle With the Remaining 1 Tablespoon of Parsley. |
