Ingredients
-
-
1/2
-
1/2
-
1
-
2/3
-
1/2
-
1/4
-
1/2
-
5
-
-
-
2/3
-
5
-
1/3
-
3
Directions
Light Low-Fat Oatmeal Carmelitas (Half Whole Wheat), These are wonderful Low-fat treats you can feel good about eating or feeding to your family! Note: If you want a sweet crust and crumble add more brown sugar The crust is slightly sweet, but not that usual, cloying sweet Add closer to 3/4 cup Also, for the margarine, notice the note i wrote with the ingrediant That is the nutrition info for the margarine used, Becel Light, and if you use anything lower calorie/ fat from that I believe it will change the outcome Anything higher calorie should just make it nice and buttery-tasting
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Steps
|
1
Done
|
Heat Oven to 350f, and Grease 8x8 Inch Pan. |
|
2
Done
|
in Large Bowl, Blend All Crust Ingredients at Low Speed Until Crumbly. |
|
3
Done
|
Press Half of Crumb Mixture Into the Bottom of the Greased Pan, Reserving the Remaining Crumb Mixture For Topping. |
|
4
Done
|
Bake at 350f For 10 Minutes. |
|
5
Done
|
in the Meantime, in Smaller Bowl Combine Caramel Topping and 5 Teaspoons Flour Then Set Aside. |
|
6
Done
|
Sprinkle Warm Crust With Chocolate Chips and Nuts. |
|
7
Done
|
Pour Caramel Mixture Evenly Over Chocolate and Nuts, Then Sprinkle Overtop With Reserved Crumb Mixture. |
|
8
Done
|
Put Back in Oven and Bake an Additional 18 to 22 Minutes or Until Golden Brown. |
|
9
Done
|
Refrigerate 1 1/2-2 Hours or Until Filling Is Set, and Serve at Room Temperature. |
