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Light Mushroom Casserole

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Ingredients

Adjust Servings:
750 g fresh white mushrooms, cleaned and sliced
6 tablespoons low-fat parmesan cheese, grated
4 tablespoons breadcrumbs
4 tablespoons parsley
2 teaspoons fresh thyme
1 garlic clove, chopped
salt and pepper, to taste
1 tablespoon olive oil

Nutritional information

130
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
115.5 mg
Sodium
16.9 g
Carbs
2.7 g
Dietary Fiber
4 g
Sugars
7.9 g
Protein
210g
Serving Size

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Light Mushroom Casserole

Features:
    Cuisine:

    Love the simplicity of this side dish plus the fact that it isn't heavy. Goes very well with a barbecued steak. Have substituted fresh basil (to your taste) for thyme with excellent results.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Light Mushroom Casserole, A big chain grocery store use to have a rack of please take one recipe cards this is one of them , Love the simplicity of this side dish plus the fact that it isn’t heavy Goes very well with a barbecued steak Have substituted fresh basil (to your taste) for thyme with excellent results , Love the simplicity of this side dish plus the fact that it isn’t heavy Goes very well with a barbecued steak Have substituted fresh basil (to your taste) for thyme with excellent results


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    Steps

    1
    Done

    Preheat Oven to 350f and Lightly Grease a 2 Litre Casserole Dish.

    2
    Done

    in a Small Bowl, Combine Parm., Breadcrumbs, Parsely, Thyme, Garlic, Salt & Pepper.

    3
    Done

    Place Mushrooms in Casserole and Sprinkle With Breadcrumb Mix, Then Drizzle With Olive Oil.

    4
    Done

    Bake Uncovered Until Mushrooms Are Golden About 15-20 Min.'s.

    5
    Done

    Serve Hot -- Enjoy!

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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