Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
1/4
-
8
-
2
-
1
-
1
-
4
-
-
-
-
-
Directions
Light Twice Baked Potato Casserole, A easy lower fat twist on the twice baked potato , I made this dish for a church dinner I tripled the recipe and used each batch as a layer in the Pampered Chef Dutch Oven top It fit perfectly The only other thing I changed was serving the crumbled bacon on the side so that those who don’t eat meat could enjoy it Everyone loved the dish and I will definitely make it again!, A easy lower fat twist on the twice baked potato
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Steps
|
1
Done
|
Heat Oven to 425 and Bake Potatoes For 40-60 Minutes or Till Tender, Let Cool. |
|
2
Done
|
Peel Potatoes and Cut Into 1 Inch Cubes. |
|
3
Done
|
Mix Potatoes, Salt, Pepper, Garlic Powder, Onion Powder and Sour Cream. |
|
4
Done
|
Place Half of Potato Mixture in a Greased 13x9 Baking Dish. |
|
5
Done
|
Sprinkle With Half of the Cheese, Bacon and Green Onions. |
|
6
Done
|
Repeat With Second Half of the Potato Mixture. |
|
7
Done
|
Top With Second Half of Cheese and Bacon. |
|
8
Done
|
Bake, Uncovered at 350 For 25 Minutes. |
|
9
Done
|
Sprinkle With Remaining Green Onions. |
