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Lightened Up Lebanese Garlic Sauce

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Ingredients

Adjust Servings:

	1/2 cup hellman's olive oil mayonnaise, to be soy free
	1 teaspoon finely chopped garlic, to taste (it will get stronger the longer you leave it before serving)
	1 tablespoon lemon juice, freshly squeezed
	2 dashes tabasco sauce
	3 tablespoons balkan yogurt, to taste (omit if preferred, but this is what gives it a lighter taste that we prefer)
	sea salt, to taste (if needed, i don't use anymore as there is enough salt in the mayonnaise)
	fresh ground pepper, to taste

Nutritional information

17.2

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.5 g

Saturated Fat

2.9 mg

Cholesterol

12.3 mg

Sodium

2 g

Carbs

0.1 g

Dietary Fiber

1.2 g

Sugars

0.9 g

Protein

21g

Serving Size

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Lightened Up Lebanese Garlic Sauce

Name: Lightened Up Lebanese Garlic Sauce
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2-3
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 2; : 3

Features:

Cuisine:

American

The best Toum recipe I've tried so far ( I've had a couple of failures). used zester to mince the garlic very fine. The yogurt is what made it stand out, but what I liked about it the most was that afterwards my arms weren't falling off from grinding and whisking, like with other recipes. I was still able to prepare the rest of the dinner :-) Thank you.

24 min
Serves 2
Easy

Ingredients

Directions

Lightened up Lebanese Garlic Sauce, This is how we like ours although you may omit the yogurt for the more authentic style We enjoy this with the delicious meal of recipe#44858 marinated chicken breast, Recipe #409286 & recipe#254171, omitting the bread to be gluten free A meal like the Ottawa restaurants’ only way better! Modified from experimenting with recipe#108234 to fit the Lebanese meal , The best Toum recipe I’ve tried so far ( I’ve had a couple of failures) used zester to mince the garlic very fine The yogurt is what made it stand out, but what I liked about it the most was that afterwards my arms weren’t falling off from grinding and whisking, like with other recipes I was still able to prepare the rest of the dinner 🙂 Thank you , This is how we like ours although you may omit the yogurt for the more authentic style We enjoy this with the delicious meal of recipe#44858 marinated chicken breast, Recipe #409286 & recipe#254171, omitting the bread to be gluten free A meal like the Ottawa restaurants’ only way better! Modified from experimenting with recipe#108234 to fit the Lebanese meal

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Steps

1 Done	Mix It All Up.
2 Done	Refrigerate 1 Hour. If Left Longer It Will Become Stronger in Flavour.
3 Done	Serve as You Wish or as Stated in Introduction For a Great Meal Masha Allah.