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Lighter Baked Spinach & Artichoke Dip

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Ingredients

Adjust Servings:

	1 cup shredded part-skim mozzarella cheese, divided
	1 cup reduced-fat sour cream
	1/4 cup grated parmesan cheese, divided
	4 garlic cloves, minced
	1 (12 ounce) package frozen artichoke hearts, chopped
	1 (8 ounce) package reduced-fat cream cheese, softened
	1 (10 ounce) package frozen chopped spinach (thawed, drained and squeezed dry)
	1 cup diced tomato, for garnish
	crostini, for serving (or tortilla chips)

Nutritional information

172.9

Calories

99 g

Calories From Fat

11.1 g

Total Fat

6.7 g

Saturated Fat

38.4 mg

Cholesterol

333.5 mg

Sodium

8.5 g

Carbs

2.4 g

Dietary Fiber

2.3 g

Sugars

11.1 g

Protein

153g

Serving Size

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Lighter Baked Spinach & Artichoke Dip

Name: Lighter Baked Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

From a food magazine. This lightened-up version of a party classic still has plenty of creamy, delicious flavor.

60 min
Serves 10
Easy

Ingredients

Directions

Lighter Baked Spinach & Artichoke Dip, From a food magazine This lightened-up version of a party classic still has plenty of creamy, delicious flavor , From a food magazine This lightened-up version of a party classic still has plenty of creamy, delicious flavor

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Steps

1 Done	Preheat Oven to 350*f. in a Large Bowl, Combine 1/2 Cup Mozzarella Cheese, Sour Cream, 2 Tablespoons Parmesan Cheese, Garlic, Artichoke Hearts, Cream Cheese and Spinach Until Well Blended.
2 Done	Spray a 1 1/2 Quart Baking Dish With Cooking Spray. Spoon Mixture Into Baking Dish.
3 Done	Sprinkle With Remaining 1/2 Cup Mozzarella and 2 Tablespoons Parmesan Cheese.
4 Done	Bake For 30 Minutes or Until Bubbly and Golden Brown.
5 Done	Top With Diced Fresh Tomatoes, and Serve With Chips or Crostini.