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Lighter Coffee Ice Cream

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Ingredients

Adjust Servings:

	1/2 cup sugar
	4 egg whites
	1 (12 ounce) can evaporated low fat milk
	2 tablespoons instant coffee
	2 teaspoons vanilla
	3/4 cup half and half

Nutritional information

123.6

Calories

31 g

Calories From Fat

3.5 g

Total Fat

2.2 g

Saturated Fat

11.2 mg

Cholesterol

49.7mg

Sodium

19 g

Carbs

0 g

Dietary Fiber

17 g

Sugars

3.5 g

Protein

71g

Serving Size (g)

Serving Size

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Lighter Coffee Ice Cream

Name: Lighter Coffee Ice Cream
Prep time: 20 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Jewish
Ingredients: : 1/2; : 4; : 1; : 2; : 2; : 3/4

Features:

Cuisine:

I wish the directions had been a bit clearer, I'm currently staring at a curdled egg and milk mixture. I stirred consistently over medium heat but my eggs started cooking and it turned into a mess. Bummer because this recipe sounded delicious!

220 min
Serves 6
Easy

Ingredients

Directions

Lighter Coffee Ice Cream,I have not made this recipe.,I wish the directions had been a bit clearer, I’m currently staring at a curdled egg and milk mixture. I stirred consistently over medium heat but my eggs started cooking and it turned into a mess. Bummer because this recipe sounded delicious!,I love this ice cream! I changed it slightly and replaced the sugar with about 6 tablespoons of agave nectar and it turned out great. I also used the basic recipe to make a peach custard ice cream and it was pretty good!

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Steps

1 Done	Combine Sugar and Egg Whites and Mix Thoroughly.
2 Done	Add Milk and Thicken Over Medium Heat.
3 Done	Stir in Coffee to Dissolve.
4 Done	Cool.
5 Done	Add Vanilla, and Half and Half.
6 Done	Process According to Your Ice Cream Machine's Instructions.