Ingredients
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4
-
1/2
-
1/3
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
1
Directions
Lighter Fiesta Lime Chicken, This is a lightened up version of the Applebee’s south-west favorite I have skipped the tortilla chips and served it with Spanish rice and a green salad with a spicy vinaigrette to keep the meal light and healthy , Yummy chicken It really did tasted like a restaurant dish I really loved the Mexi-Ranch sauce and found that I was dipping chips into it and nibbling as I was waiting for the chicken to grill It would make a great stand-alone dip! I loved the grill first, then broil with cheese & sauce technique The only thing I might change is to lessen the amount of teriyaki sauce in the marinade – personal preference Thanks for a lightened up version that tastes fantastic! Gracias Made for the ZWT5 for the Epicurean Queens
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Steps
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1
Done
|
Combine Marinade Ingredients in a Medium Bowl: Water, Teriyaki, Lime Juice, Garlic, Liquid Smoke, Salt, Ginger, Tequila. Add Chicken, Cover and Chill About 2 Hours. Do not Marinade Chicken Longer Than 3 Hours. |
|
2
Done
|
Prepare the Mexi-Ranch Sauce by Combining the Following Ingredients in a Small Bowl: Mayonnaise, Sour Cream, Milk, Tomato, Vinegar, Jalapeo, Onion, Parsley, Tabasco, Salt, Dill, Paprika, Cayenne, Cumin, Chili Powder, Garlic Powder, Pepper. Mix Well Until Smooth, Then Cover and Chill Until Needed. |
|
3
Done
|
When You Are Ready to Cook, Preheat Your Oven's Broiler and a Grill or Girll Pan. Remove Chicken from Marinade (discard Marinade) and Grill Chicken For 3 to 5 Minutes Per Side, or Until Done. |
|
4
Done
|
Arrange Cooked Chicken in a Baking Pan. Spread 2 Tablespoons of Mexi-Ranch Sauce Over Each Piece of Chicken, Followed by 1 Tablespoon of the Shredded Cheese Blend. Broil the Chicken For 2 to 3 Minutes or Just Until Cheese Melts. |
|
5
Done
|
Spread a Bed of 1/4 Cup of the Crumbled Baked Tortilla Chips on Each of 4 Plates. Put a Piece of Chicken on Top of the Chips on Each Plate. Garnish With Salsa If Desired. |
