Ingredients
-
1
-
1
-
1
-
1 - 2
-
1/2
-
4
-
1/2
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Lighter Hash Brown and Green Bean Casserole, Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more I was going to chop up some leftover Corned Beef, and throw it in too but I didn’t have it but it was great just as is , Great recipe!!! (you forgot to add instructions for including the onion though!), Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more I was going to chop up some leftover Corned Beef, and throw it in too but I didn’t have it but it was great just as is
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Mix Soup(s), Sour Cream, Butter, 1/4 Cup Cheese and Salt and Pepper Together. |
|
3
Done
|
Add Hashbrowns and Green Beans and Mix Thoroughly. |
|
4
Done
|
Spread in a Greased 9x13 Pan. Cook For 45 Mins and Then Add Rest of Cheese and Broil For 5-10 Mins or Until Browned. |
