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Lighter Roasted Red Pepper Dip

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Ingredients

Adjust Servings:
1 cup roasted red pepper
2 tablespoons toasted almonds
1 ounce whole grain bread
1 garlic clove
1 tablespoon olive oil
1 tablespoon sherry wine vinegar
2 tablespoons parmesan cheese, grated
1 tablespoon water
1/4 teaspoon paprika

Nutritional information

91.7
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.1 g
Saturated Fat
2.2 mg
Cholesterol
551.6 mg
Sodium
5.7 g
Carbs
1.4 g
Dietary Fiber
0.7 g
Sugars
3.1 g
Protein
57g
Serving Size

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Lighter Roasted Red Pepper Dip

Features:
    Cuisine:

    From Cooking Light

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lighter Roasted Red Pepper Dip, From Cooking Light, Very Good dip We enjoyed it with tortilla chips but I think that pita bread or pita chips would be an even nicer accompaniment Next time I think I’ll add sliced black olives and a dash of lemon juice Thank you Posted for 2013 Spring Pic-A-Chef


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    Steps

    1
    Done

    Combine All Ingredients in a Food Processor. Process Until Smooth.

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    Carter Marshall

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