Ingredients
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1 1/2
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4
-
4
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Lilikoi Butter – Passion Fruit,From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.,GREAT Recipe! Very smooth, creamy and delicious. used 1/2 the sugar and its sweet tangy flavor became an instant favorite on everything from toast and waffles to chicken and pork for my more tropical dishes. Give it a try ??,How long will it last in the refrigerator?
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Steps
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1
Done
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Melt Butter Over Medium Heat. |
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2
Done
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Mix Eggs, Suar and Juice in a Bowl. |
|
3
Done
|
While Stirring Constantly, Slowly Add Mix to Melted Butter and Bring to a Full Rolling Boil Over Medium Heat. Use Only Medium Heat So Eggs Don't Coddle. |
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4
Done
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Cook 10-15 Minutes to Desired Consistency. |
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5
Done
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Jar and Refrigerate. or Use Standard Canning Methods. |
