Ingredients
-
1 1/2
-
5
-
4
-
1/3
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
2
-
1
-
2
-
-
-
Directions
Lima Bean and Tomato Casserole, from loyalty cookbook 1953 it calls for sugar in recipe i wouldn’t use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use and i think this could be a frozen make ahead meal pretty easily, from loyalty cookbook 1953 it calls for sugar in recipe i wouldn’t use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use and i think this could be a frozen make ahead meal pretty easily
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Limas in Cold Water and Boil Until Tender ,Drain. |
|
2
Done
|
Place in 1 1/2 Quart Casserole. |
|
3
Done
|
Cook Bacon in Skillet. |
|
4
Done
|
Add Celery. |
|
5
Done
|
Onions Pepper and Garlic. |
|
6
Done
|
Cook Until Veggies Tender Add Flour Brown Salt Pepper and Sugar If You Wish Cook Until Sauce Is Thick(may Need a Little Water ) Pour This Sauce Over Beans( Mix). |
|
7
Done
|
Cover and Bake 1 Hour at 300 Degrees. |
