Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
4
-
1
-
1/8
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam or Boil Lima Beans in Unsalted Water Approximately 10 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
in a Skillet, Saut Onions and Fennel in Oil. |
|
4
Done
|
Add the Beans and Stock to the Onions, Cover, and Cook For 2 Minutes. |
|
5
Done
|
Stir in the Spinach. Cover and Cook Until Spinach Has Wilted, About 2 Minutes. |
|
6
Done
|
Stir in the Vinegar and Pepper. Cover and Let Stand For 30 Seconds. |
|
7
Done
|
Sprinkle With Chives and Serve. |
