Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Lime Chicken Nachos, I adapted this recipe from one in a book that came with our George Foreman Grill It is really easy to make and tastes great, even left over Cooking time includes marinating time , Very yummy dish that made a Sunday lunch enjoyable! used grilled chicken pieces and marinated them for about 2 hours I cooked the corn, and then threw the corn and the onions in with the chicken to cook, adding a little bit more chili powder and lime juice Then I threw it over chips, melted cheese on top, and topped it with some sour cream Very nice chicken flavor! Thanks for posting!, I really enjoyed this! Very cool!
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Steps
|
1
Done
|
Cut Chicken Into Small Strips. |
|
2
Done
|
Combine Lime Jice, Pepper, Chili Powder and Olive Oil and Use It to Coat Chicken. Marinate Chicken For at Least Half an Hour. |
|
3
Done
|
While Chicken Is Marinating, Cut Up Onion and Cook Corn. Toss These With an Additional 1 Tablespoon of Lime Juice. |
|
4
Done
|
Grill or Pan-Fry Marinated Chicken Pieces. When Finished, Add Them to the Salsa Mixture. |
|
5
Done
|
Serve Over Tortilla Chips. Add Cheese If Desired. |
