Ingredients
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1
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2
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Lime-Cilantro Shrimp, Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas , Loved the flavor of the limes and cilantro I actually used this as a marinade for steak fajitas – absolutely wonderful!, I found the shrimp to be a little tough being cooked twice used uncooked shrimp and it turned a lovely shade of pink in the lime juice and were very tender Its like making Ceveche
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Steps
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1
Done
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Combine Shrimp, Juice of Two Limes and Chopped Cilantro, to Taste, and Place in Air-Tight Container. |
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2
Done
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Shake Periodically to Coat Evenly. |
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3
Done
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Refrigerate For Four Hours or Overnight. |
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4
Done
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Garnish With Lemon and Lime Wedges. |
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5
Done
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Serve With Salsa and Chips. |
