Ingredients
-
1
-
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/3
-
2
-
-
-
-
Directions
Lime-Cumin Vinaigrette, A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers Delicious , Good, fresh dressing that was exceptionally fitting for a summer salad of fresh greens, sweet corn, pea pods, and peppers I added several tablespoons of red wine vinegar, a tablespoon of sugar and a tablespoon of kosher salt, for my own taste
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Steps
|
1
Done
|
Combine the Garlic, Salt Lime Zest, Juice, Green Onion, and Chile. |
|
2
Done
|
Toast the Cumin and Coriander Seeds in a Dry Skillet, Cool on a Plate. |
|
3
Done
|
Grind the Cooled Seeds in a Spice Mill and Add Them to the Juice Mixture. |
|
4
Done
|
Whisk in the Mustard and Oil. |
|
5
Done
|
Add the Cilantro Just Before Serving. |
