Ingredients
-
2
-
1
-
1
-
1
-
1
-
-
1
-
4 - 5
-
-
-
-
-
-
-
Directions
Lina’s Lumpia,This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates.,This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Adding One Egg at a Time Until the Consistency of Meatloaf. Using Wonton Wrappers of Your Choice, Place a Small Amount of the Meat on the Wrapper and Roll Per Instructions With the Wrappers. Fry in Hot Oil Until Done, Golden Brown. |
|
2
Done
|
Variation - You May Add Water Chestnuts, Celery or Soy Sauce to the Meat Mixture If You Choose. |
