Ingredients
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5
-
1
-
1/4
-
1/4
-
1/4
-
2 - 3
-
1/2
-
-
-
-
-
-
-
-
Directions
Linda’s Chinese Duck Sauce, use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice., I made this sauce with plums and apples to go with homemade Chinese egg rolls. It had a nice flavor; but the texture was more like baby food applesauce than duck sauce. It reminded me of apple butter – not at all what I want on my egg rolls. I guess I was expecting more of a glaze consistency and less of a puree., I had a Chinese dinner and invited friends over to share it with me. I wanted a Duck Sauce to go with Recipe #134053, and Recipe #205992. It was great on our rice too. This sauce was just what I was looking for! This is now a staple in my house to have with many meats, fish and poultry dishes. It’s delicious!
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Steps
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1
Done
|
Combined All Ingredients in a Med-Sized Pan, and Bring to a Boil. |
|
2
Done
|
Turn the Heat Down, and Simmer Uncovered Until All the Fruit Is Very Soft, About 30 Mins., or Longer. |
|
3
Done
|
When Room Temperature, Mix Well. (use My Blender). |
|
4
Done
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Put in a Container, and Store in the Refrigerator. |
