Ingredients
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8
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1
-
-
1/2
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3/4 - 1
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1/2
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2
-
-
-
-
-
-
-
-
Directions
Linda’s Fluffy Mashed Potatoes, These potatoes are delicious, rich, creamy and fluffy Try them, and see for yourself NOTE: If you use smaller potatoes, use less milk Start with 1/2 c and go from there , These are VERY smooth and creamy potatoes! I added some shredded cheese, no sour cream, because I was out The whole family enjoyed 🙂
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Steps
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1
Done
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In a Large Pan, Boil Potatoes With Salt Until Tender, 15-20 Minutes. |
|
2
Done
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Drain Water, and Add Remaining Ingredients. |
|
3
Done
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Mash Until Smooth, With a Potato Masher. |
|
4
Done
|
Do not Whip Continually With a Beater, or They Will Get Gooey, and Starchy as the Gluten Breaks Down. |
|
5
Done
|
Note: You Can Turn This Recipe Into Garlic Mashed Potatoes, by Adding 3 Cloves Roasted Garlic When You Mash. |
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6
Done
|
You Can Turn This Recipe Into Garlic Onion Mashed Potatoes, by Adding Sauteed Onions, and Roasted Garlic to Your Taste, While Mashing. |
|
7
Done
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For Another Tasty Dish, Try Adding Shredded Cheddar Cheese, and Cooked Broccoli Pieces. |
