Ingredients
-
1/4
-
6
-
1
-
2
-
1 1/2
-
1 1/2
-
3
-
10
-
1
-
1/2
-
-
-
-
-
Directions
Linda’s Greek Pasta With Shrimp, I made this for a cooking competition for my cooking and recipes group this past weekend, and I won Second Place with this recipe…, Even though summer is here I love my pasta and we have been eating lots of it. This recipe is awesome and a great one to try if you feel like something different and something really delicious! Great for company too!!!, Awesome pasta! I loved everything about this dish, from the feta to the shrimp! The flavors were amazing and it will be made many times again! I served Feta Asparagus and they really complimented each other very well. We loved it! Thanks for posting!
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Steps
|
1
Done
|
Heat Oil in a Lg. Pan Over Med-High Heat. |
|
2
Done
|
Add Garlic, and Saute 30 Secs. |
|
3
Done
|
Add Shrimp and Spinach, and Saute Until Almost Cooked Through, About 2 Minutes |
|
4
Done
|
Add Artichokes, Feta, Tomatoes, Olives, Lemon Juice, and Oregano, and Saute Until Shrimp Are Cooked Through, About 3 Minutes |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Meanwhile, Cook Pasta in Lg. Pot of Boiling Salted Water, Until Just Tender but Still Firm to Bite, Stirring Occasionally. Drain. |
|
7
Done
|
Transfer Pasta to a Lg. Bowl. |
|
8
Done
|
Add Shrimp Mixture to Pasta Just Before Serving, and Toss to Coat. |
|
9
Done
|
Add More Lemon Juice, to Taste. |
|
10
Done
|
Add Salt and Pepper, If Needed, and Plate Onto a Pretty Serving Dish. |
