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Lindas Kidney Bean Dip With Crackers

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Ingredients

Adjust Servings:
2 garlic cloves, chopped fine
3/4 cup onion, finely chopped
3 teaspoons horseradish
1/2 teaspoon dry mustard
3/4 cup sour cream
1/2 cup sweet hot dog relish
1 15 ounce can red kidney beans, drained

Nutritional information

273.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.7 g
Saturated Fat
19 mg
Cholesterol
370.7 mg
Sodium
37.3 g
Carbs
9 g
Dietary Fiber
2 g
Sugars
11.6 g
Protein
143 g
Serving Size

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Lindas Kidney Bean Dip With Crackers

Features:
  • Gluten Free
Cuisine:

This dip sounds so GROSS...lol...but everyone said it tastes great so i gave it a try and after sitting overnight...WOW....it was like a circus in your mouth, so much going on...crazy good! :O

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Linda’s Kidney Bean Dip With Crackers, I had a bean dip at one of my favorite restaurants one time years ago, and asked for the recipe, but they wouldn’t give it to me, just the ingredients not the amounts, so I went home and experimented until I came up with the exact duplicate… It is AMAZING and will have you licking the bowl clean!, This dip sounds so GROSS…lol…but everyone said it tastes great so i gave it a try and after sitting overnight…WOW….it was like a circus in your mouth, so much going on…crazy good! :O, Sooo weird and delicious : My husband loved it! Many thanks


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Steps

1
Done

Mix Garlic, Onion, Horseradish, Dry Mustard, Sour Cream, and Relish in a Bowl, and Refrigerate 6-24 Hours.

2
Done

Drain Beans, and Add to Mixture. Chill.

3
Done

Serve With Assorted Crackers. Great With Bagel or Pita Chips Too.

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Noah Evans

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