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Lindas Veggie Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) container sour cream
	1/2 cup mayonnaise
	1 (1 1/2 ounce) package knorr vegetable soup mix
	3/4 teaspoon garlic powder
	2 green onions, chopped fine
	1 teaspoon fresh dill weed, chopped fine
	1 tablespoon fresh parsley, chopped fine

Nutritional information

655.3

Calories

510 g

Calories From Fat

56.7 g

Total Fat

27.7 g

Saturated Fat

96.9 mg

Cholesterol

1582.1 mg

Sodium

31.2 g

Carbs

1 g

Dietary Fiber

4.5 g

Sugars

8.9 g

Protein

557g

Serving Size

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Lindas Veggie Dip

Name: Lindas Veggie Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 3/4; : 2; : 1; : 1

Features:

Cuisine:

American

Great dip! I love that it takes less than 5 minutes to put this together. It really does get better the longer it chills. I thought this was perfect for raw veggies and tortilla chips. used reduced fat versions of the sour cream and mayonnaise, but was still reamy and delicious. Thanx for sharing your easy dip recipe!

30 min
Serves 3
Easy

Ingredients

Directions

Linda’s Veggie Dip, This dip is the one I always serve at parties and during the holidays There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops Betcha can’t eat just one!, Great dip! I love that it takes less than 5 minutes to put this together It really does get better the longer it chills I thought this was perfect for raw veggies and tortilla chips used reduced fat versions of the sour cream and mayonnaise, but was still reamy and delicious Thanx for sharing your easy dip recipe!

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