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Lindseys Luscious Lemony Lamb For Your

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Ingredients

Adjust Servings:
1/2 leg of lamb
1/2 kg potato, peeled and cut into wedges
1 large onion, peeled and cut into wedges
1 lemon, juice of
4 garlic cloves, crushed
1 tablespoon all purpose greek seasoning
1/2 teaspoon salt
2 tablespoons sunflower oil
1 preserved lemon, rind only chopped

Nutritional information

181.8
Calories
63 g
Calories From Fat
7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
300.1 mg
Sodium
28.1 g
Carbs
3.7 g
Dietary Fiber
2.9 g
Sugars
3.2 g
Protein
185g
Serving Size

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Lindseys Luscious Lemony Lamb For Your

Features:
    Cuisine:

    Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lindsey’s Luscious Lemony Lamb for Your Crock Pot, Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine A crisp green salad, or greek, a big glass of red wine, cozy slippers – nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!, Wow, this was surprisingly good! I don’t always love chunks of meat cooked in a crockpot, because sometimes they’re too bland for my tastes, but I liked this a lot I do have to add the disclaimer that the meat without the juices spooned over it was a bit bland to me, but the meat with the juices is lovely and flavorful Loved the lemony veggies underneath, too! Due to time constraints and not trusting DH with a potentially undercooked crockpot meal 😛 , I had to alter the cook time a bit Instead of 2 hours on high and 4 on low, I just left it on low overnight (approx 8 hours) When I got up and checked it, the meat was falling-apart tender, and the veggies were nice and soft The veggies probably would’ve been fine cooked for a bit less time, because they were very soft, but the lamb was perfect Oh, and used boneless leg of lamb because DH and I are both somewhat picky about meat with bones I’ll have to whip this one out again when the weather gets cold Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo


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    Steps

    1
    Done

    Brown the Lamb in the Sunflower Oil in a Fry Pan.

    2
    Done

    Meanwhile Place Potatoes, Onions, Garlic and Chopped Preserved Lemon in Crockpot.

    3
    Done

    Season With Salt and Fresh Ground Black Pepper and Fresh Lemon Juice.

    4
    Done

    Place Browned Lamb on Top of Potatoes and Season With Greek Seasoning.

    5
    Done

    Cook on High For 2 Hours and Low For 4 or Until Lamb Is Falling Off Bone, All Crockpots Seem Different. No Need to Add Liquid as the Meat Juices Will Be Sufficient.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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