Ingredients
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1
-
-
-
3
-
2 - 3
-
-
2
-
-
-
-
-
-
-
-
Directions
Linguine With Butter, Lemon and Garlic,A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!,This was very good and will be making again. I cooked the noodles in chicken broth (approx 1 Tbsp plus of bouillon paste added to water) as suggested by a previous reviewer. Forgot to add the Parmesan at the end. Will try to remember to add it next time. I think next time I will reserve some of the chicken broth after the noodles are cooked as suggested by another reviewer and add it back in so its not quite as dry. Maybe a tiny bit more lemon too….love lemon. I will also be looking for a better quality olive oil….My husband didnt notice but I did. Served it with Baked Honey Mustard Chicken by Parsley Recipe #158453 and Broccoli.,Just made this and all my 4 kids loved it. I too boiled my pasta with 2tbs of chicken bullion and served it with some teriyaki chicken its was a great lunch! Also added the parmesan cheese at the end with some fresh lemon juice ?? belizimoa
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Steps
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1
Done
|
Cook Linguine Until Al Dente, or Slightly Firm to the Bite. |
|
2
Done
|
Drain, and Mix With a Tbsp. |
|
3
Done
|
or Two of Olive Oil; Set Aside. |
|
4
Done
|
Heat Butter in a Skillet and Add Lemon Juice and Salt. |
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5
Done
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Add Garlic and Cook About 1 Minute. |
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6
Done
|
Add to Hot Linguine and Mix. |
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7
Done
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Serve Immediately, Sprinkled With Parmesan If Desired. |
