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Linguini Alfredo

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Ingredients

Adjust Servings:
1 cup butter
2 cups heavy cream
4 garlic cloves, minced
1 cup romano cheese, grated or use parmesan or combination
1 teaspoon dried parsley flakes
1 teaspoon dried basil
salt and pepper
1 lb linguine

Nutritional information

664
Calories
438 g
Calories From Fat
48.8 g
Total Fat
30.3 g
Saturated Fat
153.6 mg
Cholesterol
357 mg
Sodium
45.2 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
12.4 g
Protein
157 g
Serving Size

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Linguini Alfredo

Features:
    Cuisine:

    Can you make this the day before or will it be dry?

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Linguini Alfredo, Wonderful recipe!, Can you make this the day before or will it be dry?, So good. When I was younger this was my favorite meal and now I am a proud mother of 5 and I am so exited to share with my kids.


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    Steps

    1
    Done

    Cook Linguini as Directed on Box.

    2
    Done

    While Noodles Cook Heat Butter and Garlic in Small Saucepan Over Medium Heat Until Butter Is Melted and Garlic Is Browned.

    3
    Done

    Add Cream and Heat Until Bubbling.

    4
    Done

    Add Cheese, Parsley, Basil, Salt and Pepper.

    5
    Done

    Return Drained Noodles to Kettle. Pour Sauce Over Noodles, Stirring Gently Until All Are Well Coated.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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