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Link Sausage Brunch Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs link sausage
8 slices bread, trimmed and cubed
2 cups grated cheddar cheese
4 eggs
2 1/4 cups milk
3/4 teaspoon dry mustard
1 can cream of mushroom soup
1/4 cup mayonnaise

Nutritional information

1040.3
Calories
643 g
Calories From Fat
71.5 g
Total Fat
27.2 g
Saturated Fat
418.1 mg
Cholesterol
2288.1 mg
Sodium
41.6 g
Carbs
1.3 g
Dietary Fiber
4.9 g
Sugars
55.6 g
Protein
540g
Serving Size

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Link Sausage Brunch Casserole

Features:
    Cuisine:

    This casserole can be made the night before.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Link Sausage Brunch Casserole, This casserole can be made the night before , This casserole can be made the night before


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    Steps

    1
    Done

    Butter a 2 Quart Casserole Cut the Sausage in Half and Brown Arrange the Bread Cubes in the Casserole Pan.

    2
    Done

    Top With the Browned Sausage and Cover With the Cheese.

    3
    Done

    Beat the Eggs With T He Milk and Dry Mustard-Pour This Over the Bread Cubes and Refrigerate Overnight.

    4
    Done

    Next Day-Mix Together the Soup and Mayonnaise and Pour Over the Top of the Casserole.

    5
    Done

    Bake For 1 Hour at 325 Degrees.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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