Ingredients
-
18
-
2 1/4
-
4 - 5
-
8
-
3
-
1
-
1
-
2
-
2
-
1 - 2
-
1
-
-
-
-
Directions
Liptauer Cheese a La Nigella Lawson, Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread Cooking time is chilling time , Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria It is delicious with crackers, raw vegetables, and even better with sour pumpernickel bread Cooking time is chilling time
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Steps
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1
Done
|
Beat the Cream Cheese and Cottage Cheese Together Until They Are Very Smooth. Add the Capers, Cornichons, Paprika, Salt, Pepper, Caraway Seeds, and Mustard. Mix Together Well and Turn Into a 1-Quart Bowl Lined With Plastic Wrap For Easier Unmolding Later. Smooth the Top With a Spatula and Cover With the Overhanging Plastic Wrap. Place It in the Refrigerator to Set. |
|
2
Done
|
When It Has Become Cold Enough to Turn Out a Few Hours Should Do It Unwrap the Folded-Over Plastic Wrap on Top, Place a Plate Over the Now Uncovered Bowl, Turn It Over, and Unmold. Pull the Plastic Wrap Off and Drizzle Over a Rust-Red Ooze Made by Mixing the Oil With the Paprika. |
|
3
Done
|
Serve This With Bread or Poppy-Seed Bagels, Gherkins, and, If You Like, Some Chopped Red Onions. |
