Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
8
-
2
-
2
-
-
-
-
-
Directions
Lisa’s Deviled Chicken, A breaded chicken with mushrooms and a sauce to die for WW friendly – 5 5 pts, Outstanding flavor and easy preparation This is a make again and again recipe I only made with 2 chicken breast (just 2 of us) but kept the sauce amount the same Served the extra sauce over mashed potatoes Had green beans for a veggie DH said this was worthy of being called comfort food Thanks, Gallopin Gael for posting
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Steps
|
1
Done
|
Dredge Chicken in Bread Crumbs. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. Add Chicken and Cook 3 Minutes on Each Side or Until Browned. |
|
3
Done
|
Add Wine and Next 4 Ingredients; Cover; Reduce Heat and Simmer 15 Minutes or Until Chicken Is Done. |
|
4
Done
|
With a Slotted Spoon, Remove Chicken and Mushrooms and Place on a Serving Platter. Stir in Mustard and Juice Into Wine Mixture and Cook 1 Minute. Spoon Sauce Over Chicken. |
