Ingredients
-
1
-
2
-
12 - 16
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Lisa’s Homemade Chocolate Covered Peanuts,This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.,If use Ghirardelli chocolate instead of butterscotch chips how many ounces do use?,I tried to make this tonight, but the process of preparing the chips was not successful. I first used the microwave, low setting and long time to melt. It got dry and so I had to improvise and add some shortening and milk to get it easier to stir before I added the peanuts. It did not turn out anything like the picture. Can you tell me where I went wrong. Used semi-sweet chips, and butterscotch chips. Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
This Is a Two to One For the Chocolate Covering. |
|
2
Done
|
Melt the Chocolate in Double Boiler With the Butterscotch Chips or You Can Use a Large Micro Safe Bowl (50% Power For 30 Secs) at a Time Till Melted. |
|
3
Done
|
Pour in the Peanuts. |
|
4
Done
|
Stir Till Coated. |
|
5
Done
|
Drop by Tablespoon Full on to Parchment Paper. |
|
6
Done
|
Cool Till Hard. |
|
7
Done
|
Store in Airtight Container at Room Temperature. |
|
8
Done
|
Mine Never Lasted Longer Than a Week but I Don't Recommend That You Serve Them Much After a Week of Shelving. |
