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Litl Smokies & Macaroni N Cheese

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Ingredients

Adjust Servings:
1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 lb little smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/3 cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

Nutritional information

412.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
13.3 g
Saturated Fat
76.7 mg
Cholesterol
1212.5 mg
Sodium
22.2 g
Carbs
0.8 g
Dietary Fiber
4 g
Sugars
15.9 g
Protein
160g
Serving Size

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Litl Smokies & Macaroni N Cheese

Features:
    Cuisine:

    My Husband and I enjoyed this recipe very much. I made it as stated used Kraft mac and cheese and cream of mushroom soup. It was smoky tasting and delicious ! I will make again and again.
    Thank you for the recipe !

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lit’l Smokies & Macaroni ‘n Cheese Casserole, Lit’l Smokies & Macaroni ‘N Cheese Casserole, My Husband and I enjoyed this recipe very much I made it as stated used Kraft mac and cheese and cream of mushroom soup It was smoky tasting and delicious ! I will make again and again
    Thank you for the recipe !, This was good and my kids ate it up It would be a whole lot better if the macaroni and cheese was a homemade version All in all a quick meal that I ended up microwaving for even more speed


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Ingredients Except For Shredded Cheese in a Mixing Bowl.

    3
    Done

    Pour Into a Small, Greased Casserole Dish.

    4
    Done

    Sprinkle Cheese Evenly on Top.

    5
    Done

    Bake, Uncovered, Until Heated Through (20 Minutes).

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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