Ingredients
-
3
-
1/2
-
1/2
-
4
-
8
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Little Red Chicken, I found this recipe years ago in a cookbook from one of the local churches It’s easy and so good One of my family’s favorites , I had purchased some chicken thighs on sale Made this as directed other then I didn’t add the mushrooms and used a 15 ounce can of tomato sauce I also used Splenda brown sugar blend as that is all I buy I also used apple cider vinegar as it didn’t state what kind to use Made for a tasty dinner I cooked mine for an hour and a half , Good flavor that makes the most of chicken thighs Stays juicy even with the skin removed used fresh mushrooms instead of canned
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Steps
|
1
Done
|
Place Chicken in 13 X 9 Baking Dish and Top With Green Pepper, Onion and Mushrooms. |
|
2
Done
|
Combine Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Bake at 350 Degrees For One Hour. |
