Ingredients
-
1
-
10
-
1
-
-
225
-
-
-
-
-
-
-
-
-
-
Directions
Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche, Appetizer of cucumers stuffed with smoked salmon, Appetizer of cucumers stuffed with smoked salmon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1 Cut the Cucumber Into 1 1/2 Inch Slices, and Carefully Hollow Out the Centre (with Any Seeds) With a Pointed Teaspoon, So You Are Left With a Shallow Hollow. |
|
2
Done
|
2 Mix the Lemon Zest and Black Pepper With the Crme Fraiche and Adjust Seasoning to Taste, Adding the Black Pepper Bit by Bit to Ensure a Favourable Taste! (we Like Ours Quite Peppery!) I Have not Suggested Salt as the Smoked Salmon Is Salty, but Do Add Salt to Taste If You Wish. |
|
3
Done
|
3 Spoon a Little Seasoned Crme Fraiche Into Each Cucumber Cup, About 1 Teaspoon Per Cup. |
|
4
Done
|
4 Cut the Smoked Salmon Into 6-Inch Long Strips and About 1/2 Inch Wide, and Curl Them Around to Make a Little Circle, Then Place the Circle of Smoked Salmon on Top of the Crme Fraiche. |
|
5
Done
|
5 Garnish With Lemon Slices If You Wish, or With Dill or Parsley. Makes About 30 According to Size of Cucumber. |
|
6
Done
|
6 You Can Prepare the Cucumber Cups and Crme Fraiche Several Hours Beforehand- Cover Them and Store Them in the Fridge; Assemble Them Just Before You Are Ready to Serve Them. |
