Ingredients
-
32
-
18
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Little Smokies, I wanted to make something that had a little zing, and this was it Loved the extra kick from the Dijon mustard and hot sauce Luckily, I went back and doubled the recipe Recipe courtesy of The Salty Marshmallow , I wanted to make something that had a little zing, and this was it Loved the extra kick from the Dijon mustard and hot sauce Luckily, I went back and doubled the recipe Recipe courtesy of The Salty Marshmallow
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Steps
|
1
Done
|
In a Large Bowl Whisk Together the Bbq Sauce, Brown Sugar, Mustard, Garlic Powder, and Hot Sauce. |
|
2
Done
|
Pour Both Packages of Little Smokies Into the Bottom of Your Slow Cooker. Pour the Sauce Over the Smokies. |
|
3
Done
|
Cook on Low For 2 to 3 Hours or High For 1 to 2 Hours Until Heated Through. |
