Ingredients
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2
-
5
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Liver Cleansing Juice Drink, This recipe came from the article in Essential Cleansing magazine I didn’t want to risk misplacing it, so I’m posting it here They recommend removing peels if non-organic , I have to admit, I was expecting this to taste awful I thought worst case I’ll have to add sugar I’ve never eaten a beetroot or dandelion in my life I made a slight modification to this recipe, I did not have any lemon on hand, so I juiced half a lime (unpeeled ) All I can say is WOW! This juice is delicious Even my skeptical husband enjoyed a glass A helpful tip, when juicing these ingredients; juice the beet and dandelion in between the more water packed apples and carrots I did the beetroot at the end, and since it is very fibrous, did not push through much beet juice I would juice in this order to get the most optimal juice, first apple, dandelions, second apple, beetroot, carrots and then your lemon Looking forward to making this juice recipe again , This is just wonderful! The beets really add a lot I love my juicer, and I love the apples, carrots and beets If the lemon is too tart for forsome tastes, leave it out, or add a bit of sugar, Splenda or honey But try it first WITH the lemon and without sweetner
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Steps
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1
Done
|
Cut Into Pieces as Necessary For Your Juicer. |
|
2
Done
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Drink Immediately For Greatest Benefit. |
