Ingredients
-
1
-
2
-
1
-
2
-
6
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
Directions
Loaded Au Gratin Potatoes, Yummy!! This is a nice way to jazz up a box of potatoes au gratin From the Betty Crocker website , I made this recipe for Thanksgiving and got rave reviews Everyone thought I had made it from scratch! Very easy to do Add a little extra time to the bake though, it took about 15 minutes longer to get the potatoes nice and tender This recipe is going in my Thanksgiving folder for good!
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Steps
|
1
Done
|
Heat Oven to 375f in 2-Quart Casserole, Mix Potatoes, Sauce Mix, Boiling Water, Half-and-Half and Butter. Stir in Remaining Potato Ingredients.bake Uncovered 35 Minutes or Until Liquid Is Reduced. |
|
2
Done
|
in the Meantime, Combine Bread Crumbs and Butter in a Small Bowl; Sprinkle Mixture Over Potatoes. Bake 8 Minutes Longer or Until Topping Is Golden. |
|
3
Done
|
Sprinkle With Parsley to Garnish. |
|
4
Done
|
***variation: Instead of a Breadcrumb Topping in Step 2, Sprinkle Some Reserved Bacon, Cheddar and Green Onions on Top! |
