Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
2/3
-
1
-
1
-
5
-
1
-
2
-
-
-
Directions
Loaded Baked Potato Pizza, another one from the 2008 Pillsbury Bake-off , I also found this on the Pillsbury site and decided to look it up to see if anyone had posted it I’m glad I found it! used a par-baked Boboli crust, added a little extra ranch dressing, used plain broccoli and subbed canned sliced new potatoes instead of microwaving a potato It was pretty well received by the entire family and it tasted pretty similar to a loaded baked potato from Wendy’s I will definitely make this again
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Steps
|
1
Done
|
Heat Oven to 375. Spray a Large Cookie Sheet With Pam. Unroll Pizza Crust Onto Cookie Sheet and Roll Into a 13x9 Rectangle. |
|
2
Done
|
Bake 10-13 Minutes or Until Light Golden Brown. Set Aside. |
|
3
Done
|
Pierce Potato With Fork and Microwave 4-5 Minutes, or Until Tender. Cover, Let Stand 5 Minutes. When Cool Enough to Handle, Peel and Cut Into 1/4" Cubes. |
|
4
Done
|
in Small Bowl Mix Potato, Oil, Salt & Pepper and Set Aside. |
|
5
Done
|
Cook Broccoli in Microwave as Directed on Box. Place in Small Bowl to Cool Slightly. |
|
6
Done
|
Mix Sour Cream and Ranch Dressing in Small Bowl. Spread on Pizza Crust to Within 1" of Edge. Sprinkle 1/2 Cup of Cheese Over Top. Sprinkle With Bacon. |
|
7
Done
|
Spread Broccoli and Potatoes Over Bacon. Top With Tomatoes, Onions, and Remanining Cheese. |
|
8
Done
|
Bake 15-20 Min or Until Crust Is Brown and Cheese Is Melted. |
