Ingredients
-
6
-
1
-
2
-
1
-
0.5
-
1/2
-
1/2
-
3
-
1
-
1
-
3
-
3/4
-
-
-
Directions
Loaded Barbecue Baked Potato Casserole, I have yet to try this It looks like a phenomenal pot luck or summer side dish From Southern Living , Had quite a bit of BBQ pork leftover, found this recipe Didn’t have the type of frozen potatoes called for so just boiled and mashed some russets while I was cooking the bacon and continued on with the recipe We really enjoyed this, my husband said he would like it with another cup of pork added, but I thought it was great with the amount specified Thanks for the recipe!, Made this for a family reunion and there were NO leftovers! Accidentally forgot to add the milk but it didn’t make a difference still very yummy!! Not sure if I will add it next time, or omit on purpose looking forward to making this one again!
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Steps
|
1
Done
|
Cook Bacon in Large Skillet Over Medium-High Heat Until Crisp, 8-10 Minutes. Remove Bacon and Drain on Paper Towels, Reserving 2 Tablespoons Drippings. Crumble Bacon and Set Aside. |
|
2
Done
|
Stir Together Reserved Bacon Drippings, Potatoes, Next 5 Ingredients, and 2 Cups Cheddar Cheese in a Large Microwave Safe Bowl. Microwave on High 4 Minutes. Stir in Sour Cream and Chiles Until Well Blended. |
|
3
Done
|
Spoon Potato Mixture Into a Lightly Greased 13x9" Baking Dish. Sprinkle Evenly With Bacon and Remaining 1 Cup Cheddar Cheese. Arrange Pork Evenly Over Cheese. Drizzle Barbecue Sauce Evenly Over Pork. |
|
4
Done
|
Bake at 350 Degrees For 45 Minutes., Let Stand 10 Minutes Before Serving. Garnish With Chopped Parsley. |
