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Loaded Mashed Potatoes Paula Deen

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Ingredients

Adjust Servings:
6 lbs idaho potatoes, peeled and quartered
1/2 cup butter
1 head garlic, roasted
1 (12 ounce) carton sour cream
milk
1 (8 ounce) package sharp white cheddar cheese, grated
1 1/2 lbs bacon, julienned and browned
1/2 tablespoon salt
2 teaspoons ground black pepper

Nutritional information

651
Calories
414 g
Calories From Fat
46 g
Total Fat
21.3 g
Saturated Fat
91.9 mg
Cholesterol
965.7 mg
Sodium
43.4 g
Carbs
5.2 g
Dietary Fiber
2 g
Sugars
17.3 g
Protein
298g
Serving Size

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Loaded Mashed Potatoes Paula Deen

Features:
    Cuisine:

    what is julienned bacon. do i just cook the bacon then cut it up to put it in the potatoes latter

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Loaded Mashed Potatoes (Paula Deen), I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon I actually just fried up the bacon and then crumbled it Hubby and kids were raving about how these were the best mashed potatoes they have ever had!, what is julienned bacon do i just cook the bacon then cut it up to put it in the potatoes latter, These Mashed Potatoes are absolutely delicious, I fixed them for a group of friends and they are asking me when am I going to make more Love It


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    Steps

    1
    Done

    In Large Stockpot, Cook Potatoes in Enough Salted Water to Cover Until Tender.

    2
    Done

    Drain and Return to Stockpot.

    3
    Done

    Add Butter, Garlic, and Sourcream; Beat With an Electric Mixer Until Smooth.

    4
    Done

    Add a Little Milk, If Needed.

    5
    Done

    Stir in Cheese, Bacon, Salt, and Pepper. Serve Immediately.

    6
    Done

    Enjoy!

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    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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