Ingredients
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8
-
1
-
1/3
-
1
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Loaded Potato Quesadillas #5FIX, 5-Ingredient Fix Contest Entry This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling I sprinkle these with coarse salt and top with a dollop of sour cream before serving , These were easy to make and tasted great A great idea for using leftover mashed potatoes Next time I’m going to use pepper bacon to add a little spice , 5-Ingredient Fix Contest Entry This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling I sprinkle these with coarse salt and top with a dollop of sour cream before serving
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Steps
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1
Done
|
Cook Bacon in Large Skillet Over Medium Heat Until Crisp. Drain on Paper Towels. Chop Bacon. Reserve Bacon Drippings For Later Use. |
|
2
Done
|
Prepare Mashed Potatoes According to Package Directions. |
|
3
Done
|
Stir in Bacon, Green Onions and Cheese. |
|
4
Done
|
Spread Mashed Potato Mixture Onto One Side of 4 Tortillas to Within 1/2 Inch of Edges. Top With Remaining Tortillas. |
|
5
Done
|
Heat Large Skillet Over Medium Heat. Add 1 Teaspoon Reserved Bacon Dripping to Skillet. Place 1 Quesadilla Into Skillet. Lightly Brush Top of Quesadilla With Bacon Drippings. |
|
6
Done
|
Cook Until Golden Brown and Crispy on Bottom. Turn and Cook Until Golden Brown on Bottom. |
|
7
Done
|
Repeat to Cook Remaining Quesadillas. Cut Into Wedges Before Serving. |
