Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
10
-
2
-
-
-
-
-
-
-
-
-
Directions
Loaded Red Potato Skins, These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests Serve with sour cream on the side Cooking time includes cooking of bacon , used some leftover Recipe #82280 as part of the mayonnaise, and I liked the slight flavor addition it gave I think the basil would have also been good used thick-cut bacon because I had it, but I didn’t like it as well My potatoes were not quite cooked after 40 min Everyone ate these, so I would probably make them again I served them with Recipe #79944 and a salad with Recipe #74453 , I made these potatoes as a side dish to Redsie’s recipe #179048 They looked so pretty and tasted good too Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Potatoes on a Large Baking Sheet and Bake For 35-40 Minutes or Until Tender; Cool to Touch. |
|
3
Done
|
Cut Each Potato in Half, Then Cut a Thin Slice from the Bottom of Each Potato. |
|
4
Done
|
With a Small Spoon or a Melon Ball Scooper, Scoop Out Potato Pulp, Leaving About a 1/4 Inch Shell. |
|
5
Done
|
Set Shells Aside and Reserve Pulp. |
|
6
Done
|
in a Medium Bowl, Lightly Mash the Pulp; Stir in Remaining Ingredients. |
|
7
Done
|
Spoon the Filling Into the Shells. |
|
8
Done
|
Place Back Onto Baking Sheet and Broil For 3 Minutes or Until Golden and Heated Through. |
