Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
-
1/2
-
-
-
-
-
Directions
Loaded Salad With Yogurt Dressing,I adapted this from a salad recipe I received from the American Dairy Association. It’s filling and nice for a light meal with a bowl of warm soup. I love that this salad is so flexible in allowing substitutions based on what you have on hand. Fat free and low fat dairy products have successfully been used in this. I try to avoid adding any additional salt to our meals, so you may want to sample the dressing before serving and see if you prefer to add some.,Gorgeous & refreshing, just what I make in the early hours when I can’t sleep. Like another reviewer, I am always on the prowl for unusual/different dressings – yum! (used veggy bacon too) & sprinled with sultanas.,Great salad. More filling because it’s got the egg, bacon and cheese. We had a lot of dressing left over. I forgot to buy avocado and I had to sub in regular onion for the chives because that’s what I had on hand. We used 2 eggs and had extra bacon on ours (who’s going to cook only 1 strip of bacon?).
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Steps
|
1
Done
|
Top Lettuce With the Tomato, Onion, Cucumber, Avocado, Bacon, Egg, and Cheese. |
|
2
Done
|
Prepare Yogurt Dressing by Combining All Ingredients in a Blender or Food Processor and Pulsing Until Smooth. |
|
3
Done
|
Drizzle Dressing Over Salad and Toss to Cover. |
