Ingredients
-
20
-
3
-
4
-
-
1/4
-
-
1/4
-
1/4
-
2
-
1/2
-
-
1/2
-
1
-
-
1/4
Directions
Longhorn Steakhouse Grilled Lime Shrimp With Guacamole Ranch Dip, —from recipesecrets net, —from recipesecrets net
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Steps
|
1
Done
|
Soak Bamboo Skewers in Water For 30 Minutes, Cut Lime Into 6 Wedges. |
|
2
Done
|
Take Each Skewer and Put a Lime Wedge on First, Followed by 5 Shrimp in a U-Shape; Repeat For Next 3 Skewers. |
|
3
Done
|
Whisk Together the Ingredients For the Marinade in a Bowl. Reserve Half Marinade.brush Both Sides of the Shrimp Skewers With the Remaining Marinade. |
|
4
Done
|
Blend Together the Ingredients For the Guacamole Ranch Dipping Sauce in a Blender or Food Processor and Refrigerate. |
|
5
Done
|
Place the Shrimp Skewers on a Medium Heat Grill. Grill 3 Minutes on Each Side Till the Shrimp Are Firm and Pink. |
|
6
Done
|
Transfer Shrimp to Platter, Pour Some Reserved Marinade and Squeeze the Grilled Limes on the Skewers. Serve With Dipping Sauce. |
